International Dishes
Philippine Desserts You Must Try
Aside from the country’s most popular tourist spots, the Philippines also offers delicious desserts that you must not miss out. With a rich culinary heritage influenced by various cultures, Filipino desserts offer a fascinating blend of flavors and textures that are sure to captivate your senses.
Most Filipinos loved sweet foods, as it has always been part of their culture. In history, sugar was the product of the colonial economy in the country. Some of the most popular recipes are the Mais con Yelo, Sapin-Sapin, Minatamis na saging, Ginataang bilo-bilo, and Banana Pudding. If you want to try these mouth-watering Filipino desserts, visit Eat Like Pinoy to know how easy these flavorful desserts are to prepare.
Would you love to visit the Philippines? If you do, you must know the various fascinating dishes that you should experience. Aside from the country’s most popular tourist spots, the Philippines also offers delicious desserts that you must not miss out.
Most Filipinos loved sweet foods, as it has always been part of their culture. In history, sugar was the product of the colonial economy in the country. Thus, It is not a surprise that it is one of the main ingredients in the sweetest than I love you desserts that you will only find in the Philippines. Some of the most popular recipes are the Mais con Yelo, Sapin-Sapin, Minatamis na saging, Ginataang bilo-bilo, and Banana Pudding. If you want to try these mouth-watering Filipino desserts, visit Eat Like Pinoy to know how easy these flavorful desserts are to prepare.
Make the most of the warmest or cold weather with one of these desserts while sitting comfortably on your bench.
Maíz Con Hielo
Mais Con Yelo
Are you a sweet corn Lover? Mais Con Yelo is perfect for you!
Mais Con Yelo comes from the Spanish word “Maíz con Hielo,” which means corn with ice. This dessert consists of sweet corn, shaved ice, and to make it tastier; you can add ice cream - it depends on what flavor you prefer – and crushed corn flakes.
Moreover, this is also one of the best refreshments, especially during summer days in the Philippines. From locals to tourists, everyone loves to have a tall glass full of the mixed corn kernel and sweetened shaved ice, making it a fun and delicious snack dessert. It is not expensive at all, and you can buy it along with the vendors on the streets.
Sweetened Banana
Minatamis na Saging
The Philippines is one of the biggest global exporters of bananas. You will find banana trees wherever you go. One of the Filipino pride foods is the Minatamis na saging (Sweetened Banana) or locally known as saging na saba.
Sapin-Sapin
Sapin-Sapin is one of the Filipino pride delicacies, typically made from glutinous rice flour, coconut milk, sugar, and various natural flavorings such as ube (purple yam), langka (jackfruit), and pandan (screwpine leaf). Each layer of Sapin-Sapin showcases a different color and flavor, creating a visually stunning and appetizing treat. The chewy and slightly sweet texture of the rice cake, combined with the aromatic coconut flavors and the unique essence of each layer, makes Sapin-Sapin a truly delightful experience for dessert lovers.
Banana Pudding
There's nothing more delicious than homemade Banana Pudding here in the Philippines. It has all you need for a sweet and creamy dessert: sliced bananas, the crunch of vanilla wafers, and vanilla pudding. If you visit the country, you will be excessively pampered by a lot of banana recipes; irone of which is the Banana Pudding. This delicacy will never be out of place on the table, no matter the occasion.
Sticky Rice Balls in Coco Milk
Ginataang Bilo-bilo
Ginataang Bilo-bilo is a delightful Filipino dessert that brings together the creamy goodness of coconut milk and the chewy delight of glutinous rice balls. This sweet and comforting treat features a medley of colorful ingredients, including sticky rice balls (known as bilo-bilo), sweet potatoes, jackfruit, sago pearls, and plantains, all cooked in a rich and creamy coconut milk base. The combination of flavors and textures in Ginataang Bilo-bilo creates a harmonious blend of sweetness, creaminess, and chewiness that is truly satisfying. Whether enjoyed warm or chilled, this dessert is a popular choice for celebrations, family gatherings, or simply as a comforting indulgence on a cozy afternoon. Ginataang Bilo-bilo represents the warm and inviting flavors of Filipino cuisine, offering a delightful taste of the tropical sweetness and culinary traditions of the Philippines.
Words to ponder!
Filipinos love to share what they have, what they know, and what they think could enhance their hospitality towards other people and, most notably, serving the best of the best food on the table with their loved ones.
If you want to have the best food trip in a Filipino style, try these delicious desserts!