7 Places to Eat in Cebu City to Experience Global Cuisine
Cebu City is well-known for its island adventures, beautiful beaches, and rich cultural heritage. But beyond the sun and sand, it’s also fast becoming one of the most sought-after food destinations in the country. This vibrant hub in the Visayan region is now drawing in gourmands eager to explore a wide range of international flavors.
From elevated Asian dining to European-inspired bistros, Cebu City offers something for every kind of palate. Some of these standout restaurants can even be found within a 5-star hotel in the Philippines, making them especially convenient for travelers who want to enjoy both premium accommodations and exceptional dining under one roof.
With that said, if you’re planning a trip and want to discover the diverse food scene in the Queen City of the South, here are some places where you can enjoy global cuisine at its finest.
Mott 32 Cebu: A World-Class Take on Chinese Cuisine
Located inside NUSTAR Resort and Casino, Mott 32 is an internationally acclaimed restaurant that originated in Hong Kong and has established a reputation for itself in culinary capitals like Las Vegas, Vancouver, and Singapore. Its arrival in Cebu marks a significant step in the city’s elevation to global dining status.
The restaurant is known for combining traditional Chinese flavors with contemporary techniques and luxurious ingredients. Signature dishes like the Applewood-roasted Peking Duck, which takes 48 hours to prepare, show the restaurant’s focus on quality and attention to detail. Other highlights include Iberico pork siu mai with black truffle and soft-boiled quail egg, as well as wok-fried Maine lobster with golden garlic.
Il Primo: Authentic Italian Elegance
For those who long for the richness of Italian cuisine, Il Primo brings the romance and refinement of Italy right into the heart of Cebu. Situated within the NUSTAR complex, this fine-dining restaurant focuses on authentic flavors elevated by premium ingredients and expert technique. The menu reflects a deep respect for Italian culinary heritage, offering dishes like hand-rolled pastas, creamy risottos, and succulent steaks that are perfectly seared and seasoned.
Il Primo also boasts an impressive wine list curated to complement its robust flavors, from crisp whites ideal for seafood starters to bold reds that pair beautifully with grilled meats. Additionally, the elegant ambiance, complete with rich wood finishes, soft lighting, and attentive service, makes it an ideal venue for romantic dinners, business meetings, or celebratory meals.
Fina: Elevated Filipino Cuisine with Global Technique
Many travelers come to Cebu to discover its local flavors, and Fina offers a distinct take by presenting Filipino cuisine through a refined and global lens. The restaurant serves as a culinary bridge between heritage and modernity, appealing to both foreign guests curious about local food and locals seeking an elevated take on comfort dishes.
Traditional Filipino favorites like kare-kare, sinigang, and lechon are thoughtfully reimagined with refined plating, enhanced textures, and balanced flavors. Instead of stripping away the soul of these dishes, Fina enhances them for a fine-dining setting. With stylish interiors and a focus on service, it’s an excellent place to introduce Filipino cuisine to the world or rediscover it in a whole new way.
Fili Café: Upscale All-Day Dining with International Options
If variety is what you’re after, Fili Café is a reliable go-to for all-day dining with a global touch. Found within the elegant Fili Hotel in NUSTAR, this upscale café offers buffet and à la carte options that span several continents, perfect for travelers who want to sample multiple cuisines in one sitting. Whether you’re starting your morning with freshly baked pastries and gourmet coffee or enjoying a leisurely lunch of grilled meats, seafood, and international pastas, Fili Café has something to suit every mood and preference.
Anzani: Mediterranean Luxury in the Hills of Cebu
Tucked away in the hills of Nivel, Anzani is a long-standing favorite among Cebu’s fine-dining enthusiasts. With sweeping city views and a tranquil, romantic atmosphere, it offers the perfect escape from the urban bustle. Founded by chef Marco Anzani, who brings decades of international experience, the restaurant blends Mediterranean influences with locally sourced ingredients.
When it comes to the menu offerings, Anzani is sophisticated yet accessible. From handmade gnocchi in truffle cream sauce to perfectly grilled seafood platters, every dish is a testament to craftsmanship and flavor. Anzani is also known for its exceptional wine pairings and signature cocktails, adding an extra layer to the overall experience.
The Pig & Palm: Modern European with a Filipino Touch
Situated in Cebu Business Park, The Pig & Palm brings a slice of modern London to the city, thanks to its founder, Michelin-starred chef Jason Atherton. This chic bistro focuses on modern European small plates, executed with precision and a playful use of local Filipino ingredients. The result is a menu that feels both familiar and inventive, ideal for foodies who enjoy being surprised by unexpected flavor pairings and textures.
Tales and Feelings: Creative Dining in a Cozy Setting
If you’re looking for a dining experience that stirs emotion and imagination, Tales and Feelings is where food becomes storytelling. This intimate restaurant leans into seasonal menus and immersive culinary narratives. It’s the kind of place where the dining experience goes beyond taste, evoking curiosity and reflection as you eat.
Their tasting menus change regularly, allowing returning guests to explore new themes and dishes. Influences range from European to Asian, with creative plating and unexpected ingredients that encourage you to slow down and savor every flavor.
Cebu City’s vibrant culinary scene is a reflection of its growing global appeal. Here, you can dine on world-class cuisine or savor modern creations, all without leaving the city. Whether you’re checking into a five-star hotel or venturing off the beaten path, Cebu offers a rich tapestry of international flavors for every kind of traveler. So go ahead, eat your way through the city and let your taste buds take the journey of a lifetime.