A Taste of Egypt
10 Traditional Dishes You Need to Try
Egypt is full of wonders—from ancient temples and Nile-side sunsets to some of the most underrated (and absolutely delicious) food in the region. Egyptian cuisine is hearty and flavorful, often made from simple ingredients elevated by spices, slow-cooking, and family tradition.
Here are 10 traditional Egyptian dishes you simply have to try while exploring the land of the pharaohs.
Koshari (كشري)
Egypt’s ultimate comfort food, koshari is a satisfying mix of lentils, rice, chickpeas, macaroni, and crispy fried onions, topped with a spiced tomato-vinegar sauce.
Why try it? It’s filling, vegan-friendly, and packed with texture. Street carts and casual eateries across Cairo serve it fresh by the bowl.
Ful Medames (فول مدمس)
A breakfast staple made from slow-cooked fava beans, usually served with olive oil, lemon, cumin, and sometimes chopped tomatoes or boiled eggs.
Where to eat it: Try it at a traditional baladi café with warm aish baladi (Egyptian flatbread).
Hamam Mahshi (حمام محشي)
Stuffed pigeon might sound adventurous, but it’s a delicacy in Egypt. The birds are filled with seasoned rice or freekeh and roasted until juicy and crisp.
Tip: You’ll often find this on the menu at more traditional or countryside restaurants.
Molokhia (ملوخية)
A green, garlicky stew made from jute leaves, typically served with rice and chicken or rabbit.
What to expect: It has a unique, slightly slimy texture but bold flavor—best enjoyed with fresh lemon juice on top.
Fattah (فتة)
Often served during celebrations, this layered dish of rice, crispy bread, garlic-vinegar sauce, and lamb (or beef) is rich, hearty, and full of depth.
Tradition tip: It’s commonly eaten during Eid al-Adha and major family feasts.
Ta’ameya (طعمية)
Egypt’s version of falafel, made from fava beans instead of chickpeas, and seasoned with herbs like parsley and coriander.
Why it’s a must: Lighter and greener than Levantine falafel, it’s often eaten with pickled veggies, tahini, and bread for a perfect street snack.
Hawawshi (حواوشي)
This crispy bread pocket is stuffed with spiced minced meat, onions, and peppers—baked until golden and sizzling.
Where to try it: Street vendors and local bakeries across Alexandria and Cairo serve some of the best.
Rumi Cheese (جبنة رومي)
A sharp, salty cheese similar to Romano, aged and often served sliced with breakfast or used in sandwiches.
Fun fact: It’s originally from Egypt, despite the name’s suggestion of Roman origins.
Basbousa (بسبوسة)
A semolina cake soaked in syrup and often topped with almonds or coconut. Soft, sweet, and a perfect finish to a rich meal.
Try it with: A strong cup of Egyptian tea or Arabic coffee.
Om Ali (أم علي)
Egypt’s answer to bread pudding—layers of puff pastry, nuts, and sweetened milk baked into a warm dessert.
Name origin: Legend says it was created by a sultan’s wife to celebrate a victory!
Wondering what to wear or when to go? Check our Egypt Travel Guide to discover more!
Are you ready to start discovering Egypt?
I booked a couple of tours for my trip to Egypt and had an incredible time! I’m sharing the links below in case you’re interested.
Are you ready to start discovering Egypt?
I booked a couple of tours for my trip to Egypt and had an incredible time! I’m sharing the links below in case you’re interested.
